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April 8, 2026

Beef Olivieh Salad

Classic Beef Olivieh Salad made with tender potatoes, carrots, peas, parsley, and seasoned beef in a creamy house dressing. Rich, savory,...

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April 8, 2026

Beet Vinaigrette Salad

Tender beets lightly dressed in a simple olive oil and vinegar vinaigrette, seasoned with salt and black pepper. Fresh, bright, and...

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April 8, 2026

Beets Walnut Salad

Tender beets and crunchy walnuts blended with smooth sour cream, lightly seasoned with salt and black pepper. Creamy, slightly sweet, and...

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March 1, 2026

Eggplant Roll Salad

Thinly sliced eggplant, lightly sautéed in olive oil and rolled with a rich walnut, cream cheese, and yogurt filling, blended with...

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April 16, 2026

Greek Salad

Fresh lettuce, tomato, onion, cucumber, black olives, bell pepper, and feta cheese, lightly tossed for a classic Greek-style salad.

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March 28, 2026

Grilled Veggie Salad

A flavorful eggplant spread made with eggplant, tomatoes, onions, and bell peppers. Smooth, savory, and rich in taste, it’s perfect as...

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February 22, 2026

Hummus

Creamy blend of garbanzo beans and tahini with fresh lemon juice, garlic, and cumin. Finished with olive oil for a rich...

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February 22, 2026

Korean Carrot Salad

Bold shredded carrot salad tossed in olive oil, garlic, vinegar, and Korean spices. Lightly tangy with a gentle kick, served chilled...

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March 28, 2026

Mushroom Marinade Salad

Marinated Mushroom Salad made with tender mushrooms, sweet corn, and carrots, tossed in olive oil and fresh lemon juice for a...

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